After an introductory call with Fossekall, a Norwegian internationalization consultancy, there is now a planned visit for a delegation of 5 companies visiting Minneapolis in February 2019.
The visit of the companies is supported with resources from Innovation Norway.
The companies are:
- Holmen Crisp (gluten free crisp bread and other bakery goods)
- Rørosmeieriet (award winning organic butter producer)
- Thorbjørnrud Ysteri (artisan cheese manufacturer)
- Atna Øl (craft brewery)
- Røyse Frukt og Bærpresseri (farmer owned coop manufacturing natural soft drinks)