After an introductory call with Fossekall, a Norwegian internationalization consultancy, there is now a planned visit for a delegation of 5 companies visiting Minneapolis in February 2019.

The visit of the companies is supported with resources from Innovation Norway.

The companies are:

• Holmen Crisp (gluten free crisp bread and other bakery goods)
• Rørosmeieriet (award winning organic butter producer)
• Thorbjørnrud Ysteri (artisan cheese manufacturer)
• Atna Øl (craft brewery)
• Røyse Frukt og Bærpresseri (farmer owned coop manufacturing natural soft drinks)